Savory Cream Of Wheat Recipe With Garlic Chives And Toast A Delicious Twist On A Classic Breakfast Dish

Jul 7, 2025 by Admin 104 views

Introduction to Savory Cream of Wheat

Are you looking for a delicious and nutritious alternative to sweet breakfast options? This savory cream of wheat recipe offers a delightful twist on a classic dish. Cream of wheat, also known as farina, is a type of milled wheat that cooks into a smooth and creamy porridge. While often enjoyed with sweeteners and fruit, this version elevates the dish by incorporating garlic, chives, and a side of toast for a satisfying and flavorful meal. This savory cream of wheat recipe is not only easy to prepare but also offers a blank canvas for various culinary explorations, making it a versatile addition to your breakfast or brunch repertoire. By infusing it with savory elements, you can transform a simple grain into a sophisticated dish that appeals to a wide range of palates. The beauty of this recipe lies in its adaptability; you can adjust the ingredients and proportions to suit your taste preferences, ensuring a personalized culinary experience every time you make it. Whether you are a seasoned cook or a novice in the kitchen, this recipe is straightforward enough to follow, yet yields a result that tastes like it came from a gourmet chef. Furthermore, savory cream of wheat is a fantastic way to incorporate whole grains into your diet, providing a good source of fiber and essential nutrients. It’s a healthy and hearty option that can keep you feeling full and energized throughout the morning. The addition of garlic and chives not only enhances the flavor profile but also adds nutritional value, as both ingredients are known for their health benefits. Garlic, for instance, is rich in antioxidants and has anti-inflammatory properties, while chives offer vitamins and minerals. By opting for a savory cream of wheat recipe, you are making a conscious choice to nourish your body with wholesome ingredients that contribute to your overall well-being. So, if you’re ready to step outside the realm of traditional sweet breakfasts and explore a world of savory flavors, this recipe is the perfect place to start. It’s a delicious, nutritious, and satisfying way to kick off your day, and it might just become your new favorite breakfast staple. The combination of creamy texture, savory flavors, and the satisfying crunch of toast makes this dish a complete and enjoyable meal.

Ingredients for Savory Cream of Wheat

To create this savory cream of wheat, you'll need a handful of fresh, flavorful ingredients. The quality of these ingredients will significantly impact the final taste, so choosing fresh and high-quality components is crucial for the best savory cream of wheat. Here’s what you’ll need to gather:

Cream of Wheat (Farina): The base of our dish, providing a creamy and smooth texture. Opt for a good quality brand to ensure a consistent and delicious outcome. The type of cream of wheat you choose can also influence the texture and cooking time, so it's essential to follow the package instructions carefully. Whether you prefer the regular or quick-cooking variety, make sure it's fresh and free from any contaminants. Using a high-quality cream of wheat will result in a smoother and more satisfying porridge, which is the foundation of this savory dish.
Water or Broth: Liquid is essential for cooking the cream of wheat. Using broth (vegetable or chicken) adds an extra layer of flavor. The choice between water and broth will depend on your personal preference and dietary considerations. Broth, especially a homemade variety, can significantly enhance the savory notes of the dish, providing a richer and more complex flavor profile. If you're using broth, be mindful of the sodium content and adjust the seasoning accordingly. Water, on the other hand, offers a cleaner taste, allowing the other ingredients to shine through. Experimenting with both options can help you determine your preferred liquid base for this savory cream of wheat recipe.
Garlic: Freshly minced garlic is a key flavor component, adding a pungent and aromatic touch. Garlic is a cornerstone of many savory dishes, and its inclusion here adds depth and complexity to the cream of wheat. Freshly minced garlic is far superior in flavor to pre-minced varieties, so taking the time to chop it yourself is well worth the effort. The intensity of the garlic flavor can be adjusted to your liking; for a milder taste, you can use less garlic, while those who enjoy a bolder flavor can add more. Sautéing the garlic briefly in a little butter or olive oil before adding the liquid can also help mellow its sharpness and bring out its sweetness.
Chives: Fresh chives provide a delicate onion flavor and a pop of color. The subtle oniony flavor of chives complements the garlic and cream of wheat perfectly, adding a fresh and vibrant element to the dish. Fresh chives are preferable to dried, as they offer a more nuanced and delicate flavor. Snipping them with kitchen shears or a sharp knife just before adding them to the dish ensures that they retain their flavor and color. If fresh chives are not available, you can substitute them with other fresh herbs like parsley or scallions, but the unique flavor of chives makes them the ideal choice for this recipe.
Butter or Olive Oil: Used for sautéing the garlic and adding richness to the dish. The choice between butter and olive oil will influence the final flavor of the savory cream of wheat. Butter adds a rich, creamy note, while olive oil imparts a lighter, more nuanced flavor. If you're looking to keep the dish dairy-free, olive oil is an excellent option. Sautéing the garlic in either butter or olive oil before adding the liquid helps to release its aroma and flavor, infusing the entire dish with a savory essence.
Salt and Pepper: Essential seasonings to enhance the overall flavor. Proper seasoning is crucial for any dish, and savory cream of wheat is no exception. Salt helps to bring out the flavors of the other ingredients, while pepper adds a subtle kick. It's important to season the dish gradually, tasting as you go, to ensure that it's perfectly balanced. A pinch of sea salt or freshly ground black pepper can make a significant difference in the final taste of the cream of wheat.
Toast: Served on the side for dipping and adding texture. The toast provides a satisfying textural contrast to the creamy cream of wheat, making each bite more enjoyable. You can use your favorite type of bread for the toast, whether it's a hearty whole-grain variety or a classic white bread. Toasting the bread until it's golden brown and crispy adds a delightful crunch that complements the smooth and creamy porridge. The toast also serves as a convenient vehicle for scooping up the savory cream of wheat, ensuring that you get every last bit of flavor in each bite.

Step-by-Step Cooking Instructions

Follow these simple steps to create a savory cream of wheat that’s both comforting and flavorful. This recipe is designed to be easy to follow, even for beginners, and the result is a dish that tastes like it came from a gourmet kitchen. Let's dive into the step-by-step instructions to ensure your savory cream of wheat turns out perfectly every time.

Sauté the Garlic: In a saucepan, melt butter or heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to the dish. The aroma of sautéed garlic is a wonderful indication that you're on the right track. This step is crucial for infusing the cream of wheat with a rich, savory flavor, setting the stage for a truly delicious meal. Keep the heat at a moderate level to ensure the garlic cooks evenly and releases its full flavor without burning.
Add Liquid and Cream of Wheat: Pour in the water or broth and bring to a boil. Gradually whisk in the cream of wheat, ensuring there are no lumps. Adding the cream of wheat slowly while whisking vigorously helps to prevent clumping, resulting in a smoother and more consistent texture. The liquid should be boiling before you add the cream of wheat to ensure proper cooking and prevent a grainy consistency. Whisking continuously during this step is essential for achieving a creamy and lump-free porridge. The choice between water and broth will impact the final flavor, so consider your preferences when making this decision.
Cook and Stir: Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the cream of wheat has thickened to your desired consistency. Simmering the cream of wheat over low heat allows it to cook gently and develop its creamy texture without scorching or sticking to the bottom of the pan. Stirring frequently ensures even cooking and prevents lumps from forming. The cooking time may vary slightly depending on the type of cream of wheat you're using, so it's important to monitor the consistency and adjust the time as needed. The goal is to achieve a smooth, creamy porridge that is neither too thick nor too thin.
Season and Finish: Remove from heat and stir in the chopped chives, salt, and pepper. Taste and adjust seasoning as needed. Fresh chives add a burst of flavor and a touch of color to the dish, making it even more appealing. Seasoning the cream of wheat at the end of the cooking process allows you to fine-tune the flavors and ensure that it's perfectly balanced. Salt and pepper are essential for enhancing the overall taste, but you can also experiment with other seasonings, such as a pinch of red pepper flakes for a bit of heat or a dash of nutmeg for added warmth. The key is to taste as you go and adjust the seasoning to your liking.
Serve: Serve the savory cream of wheat hot, with a side of toast for dipping. The warm, creamy cream of wheat pairs perfectly with the crispy toast, creating a delightful contrast in textures and flavors. The toast is not only a delicious accompaniment but also a practical way to scoop up the porridge, ensuring that you don't miss a single bite. You can also garnish the cream of wheat with additional chives or a drizzle of olive oil for an extra touch of flavor and visual appeal. Serving the dish hot ensures that it's at its most flavorful and satisfying.

Tips for the Best Savory Cream of Wheat

To elevate your savory cream of wheat to the next level, consider these expert tips. These suggestions are designed to help you achieve the perfect texture, flavor, and presentation, ensuring that your savory cream of wheat is a culinary masterpiece. Whether you're a seasoned cook or new to the kitchen, these tips will help you create a dish that's both delicious and satisfying.

Use Broth for Extra Flavor: Substituting water with vegetable or chicken broth adds depth and richness to the dish. Broth infuses the cream of wheat with savory notes, creating a more complex and flavorful profile. Homemade broth is always a great option, but high-quality store-bought broth can also work well. Be mindful of the sodium content of the broth and adjust the seasoning accordingly. Experimenting with different types of broth can also yield interesting results; for instance, a mushroom broth can add an earthy flavor, while a seafood broth can impart a briny taste. The choice of broth can significantly impact the final taste of the dish, so consider your preferences when making this decision.
Toast Bread to Perfection: Ensure your toast is golden brown and crispy for the best texture contrast. The contrast between the creamy cream of wheat and the crispy toast is a key element of this dish, adding a satisfying textural dimension to each bite. Toasting the bread to the right level of crispness is essential for achieving this balance. Over-toasted bread can be too hard and dry, while under-toasted bread may be too soft and soggy. Aim for a golden-brown color and a firm texture that can stand up to the creamy porridge. You can use a toaster, a toaster oven, or even a skillet to toast the bread, depending on your preference and the equipment you have available.
Add Cheese for Creaminess: Stir in a sprinkle of grated Parmesan or cheddar cheese for added flavor and creaminess. Cheese not only adds a rich, savory flavor but also enhances the creamy texture of the cream of wheat, making it even more indulgent. Parmesan cheese offers a salty, nutty flavor that complements the other ingredients beautifully, while cheddar cheese provides a sharper, more robust taste. You can also experiment with other types of cheese, such as Gruyère, Gouda, or even a sprinkle of crumbled feta cheese for a tangy twist. Adding the cheese towards the end of the cooking process allows it to melt smoothly into the cream of wheat, creating a luscious and flavorful dish.
Experiment with Herbs and Spices: Don't be afraid to try different herbs and spices to customize the flavor. The beauty of this savory cream of wheat recipe is its versatility, allowing you to experiment with various herbs and spices to create your own unique flavor profile. Fresh herbs like thyme, rosemary, and oregano can add depth and complexity to the dish, while spices like nutmeg, paprika, or a pinch of cayenne pepper can provide warmth and a subtle kick. Consider the flavors that complement garlic and chives, and don't be afraid to try new combinations. Starting with small amounts and tasting as you go is the best way to ensure that you achieve the perfect balance of flavors.
Garnish for Presentation: Garnish with extra chives, a drizzle of olive oil, or a sprinkle of red pepper flakes for a pop of color and flavor. Presentation is an important aspect of any dish, and garnishing your savory cream of wheat can elevate it from a simple meal to a gourmet experience. A sprinkle of fresh chives adds a pop of color and a subtle oniony flavor, while a drizzle of olive oil enhances the richness and provides a visual sheen. A pinch of red pepper flakes can add a touch of heat and a vibrant red hue. Consider the overall flavor profile of the dish when choosing your garnishes, and aim for elements that complement and enhance the existing flavors. A well-garnished dish is not only visually appealing but also adds to the overall sensory experience of enjoying the meal.

Variations on the Savory Cream of Wheat Recipe

One of the best things about this savory cream of wheat recipe is its versatility. There are countless ways to adapt and customize it to your liking. These variations offer a glimpse into the many possibilities, allowing you to create a dish that perfectly suits your taste preferences and dietary needs. Whether you're looking to add more vegetables, protein, or simply experiment with different flavor combinations, these ideas will inspire you to get creative in the kitchen. Let's explore some exciting variations that will make your savory cream of wheat even more delicious and satisfying.

Mushroom and Parmesan: Add sautéed mushrooms and grated Parmesan cheese for an earthy and umami-rich variation. Mushrooms add a meaty texture and a deep, earthy flavor that pairs perfectly with the creamy cream of wheat. Sautéing them before adding them to the dish helps to bring out their flavor and create a more robust dish. Parmesan cheese adds a salty, nutty element that complements the mushrooms and enhances the overall savory profile. This variation is a great option for those who enjoy hearty, comforting meals with a touch of sophistication. Consider using a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add complexity to the flavor.
Spinach and Feta: Stir in wilted spinach and crumbled feta cheese for a Mediterranean-inspired twist. Spinach adds a boost of nutrients and a subtle vegetal flavor, while feta cheese provides a tangy, salty contrast that brightens the dish. This variation is not only delicious but also packed with vitamins and minerals, making it a healthy and satisfying option. Wilting the spinach before adding it to the cream of wheat helps to reduce its volume and ensure that it incorporates evenly into the dish. You can also add a squeeze of lemon juice for an extra burst of flavor.
Bacon and Cheddar: Mix in crispy bacon and shredded cheddar cheese for a classic savory combination. Bacon and cheddar cheese are a classic pairing for a reason – the smoky, salty bacon and the sharp, creamy cheddar create a flavor explosion that's hard to resist. This variation is a decadent and indulgent option that's perfect for a weekend brunch. Crispy bacon adds a delightful crunch and a savory depth to the cream of wheat, while cheddar cheese melts into the porridge, creating a rich and creamy texture. You can also add a sprinkle of chopped scallions or chives for a touch of freshness.
Sun-Dried Tomato and Pesto: Incorporate sun-dried tomatoes and a spoonful of pesto for an Italian-inspired flavor. Sun-dried tomatoes add a concentrated sweetness and a chewy texture, while pesto provides a vibrant, herbaceous flavor that brightens the dish. This variation is a great way to add a burst of Mediterranean flavors to your savory cream of wheat. You can use store-bought pesto or make your own for an even fresher taste. Adding a drizzle of olive oil and a sprinkle of Parmesan cheese can further enhance the Italian-inspired flavor profile.
Fried Egg Topping: Top your savory cream of wheat with a fried egg for added protein and richness. A fried egg adds a creamy yolk that oozes into the cream of wheat, creating a rich and decadent texture. The egg also provides a boost of protein, making the dish even more satisfying and filling. This variation is a great option for those who are looking for a hearty and nutritious breakfast or brunch. Seasoning the egg with salt and pepper and adding a sprinkle of red pepper flakes can further enhance the flavor.

Conclusion: Enjoying Your Savory Cream of Wheat

This savory cream of wheat recipe offers a delightful departure from traditional sweet breakfasts, providing a warm, comforting, and flavorful start to your day. The combination of creamy texture, savory garlic and chives, and the satisfying crunch of toast makes this dish a complete and enjoyable meal. Whether you follow the recipe as is or experiment with variations, you're sure to discover a new favorite way to enjoy cream of wheat. The versatility of this recipe allows you to tailor it to your preferences, making it a staple in your kitchen. From the simple base of cream of wheat and broth to the vibrant additions of garlic, chives, and various toppings, each element contributes to a dish that's both nourishing and delicious. The cooking process itself is straightforward, making it accessible for cooks of all skill levels. The sautéing of garlic in butter or olive oil sets the stage for a flavorful foundation, while the gradual addition of cream of wheat ensures a smooth and creamy texture. Simmering the porridge until it reaches the desired consistency and then seasoning it with salt, pepper, and fresh chives completes the dish, creating a symphony of flavors that dance on your palate. Serving the savory cream of wheat hot, with a side of golden-brown toast, elevates the experience even further. The toast provides a textural contrast, allowing you to scoop up the creamy porridge and savor each bite. The addition of various toppings and mix-ins, such as mushrooms, spinach, cheese, sun-dried tomatoes, and pesto, opens up a world of culinary possibilities, allowing you to create a dish that's uniquely yours. Furthermore, savory cream of wheat is not just a delicious meal; it's also a nutritious one. Cream of wheat is a good source of iron and other essential nutrients, making it a healthy choice for breakfast or any time of day. By choosing this recipe, you're not only treating yourself to a flavorful dish but also nourishing your body with wholesome ingredients. So, embrace the opportunity to experiment with this recipe, make it your own, and enjoy the simple pleasure of a warm and comforting bowl of savory cream of wheat.

FAQs about Savory Cream of Wheat

What is Cream of Wheat?

Cream of Wheat, also known as farina, is a type of milled wheat used to make a smooth porridge.

Can I use milk instead of water or broth?

Yes, using milk will make the cream of wheat richer and creamier.

How can I store leftover Cream of Wheat?

Store leftover cream of wheat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little liquid if necessary to restore the creamy texture.

Can I add other vegetables to this recipe?

Absolutely! Vegetables like sautéed onions, bell peppers, or zucchini would be great additions.